Parmesan-Herb Pita Chips

Combine olive oil, Italian seasoning, and garlic salt.

Split each pita bread into 2 rounds.

Cut each round into 8 wedges.

Place wedges on a lightly greased baking sheet.

Brush rough side of each wedge with oil mixture.

Sprinkle wedges with cheese.

Bake at 350 for 15 minutes or until crisp.

Transfer to wire racks to cool.