Parmesan Cheese Puffs

Name: Parmesan Cheese Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 egg whites; 1 liters oil for deep frying; 237 milliliters grated Parmesan cheese

Parmesan Cheese Puffs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 71 calories, 2g of protein, and 7g of fat per serving. This recipe serves 20. If you have egg whites, oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.

Ingredients you will need

Parmesan