Paprika Shrimp with Walnuts

Name: Paprika Shrimp with Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh ginger, minced; 1 Tbsps paprika; 59 milliliters chopped parsley, optional; 3 Tbsps sake or rice wine; 4 servings Salt and pepper, to taste; 1 Tbsp cider vinegar or sherry vinegar; 454 grams shrimp, peeled and deveined; 355 milliliters turnips, 1/4 inch cubed; 3 Tbsps chopped walnuts

You can never have too many main course recipes, so give Paprika Shrimp with Walnuts a try. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 197 calories. If you have sherry vinegar, paprika, rice wine, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

1Tbsp

fresh ginger, minced 1Tbsps

paprika 59milliliters

chopped parsley, optional 3Tbsps

sake or rice wine 4servings

Salt and pepper, to taste 1Tbsp

cider vinegar or sherry vinegar 454grams

shrimp, peeled and deveined 355milliliters

turnips, 1/4 inch cubed 3Tbsps

chopped walnuts

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.