Paprika Pork Chops

Name: Paprika Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons butter; 1 teaspoon garlic salt; 1 onion, thinly sliced; 2 teaspoons paprika; 4 boneless pork chops; 79 milliliters sauerkraut, drained; 79 milliliters sour cream

Need a gluten free and primal main course? Paprika Pork Chops could be an outstanding recipe to try. One portion of this dish contains around 30g of protein, 15g of fat, and a total of 278 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Set uppermost oven rack 5 inches from heat source, and preheat broiler.

Equipment you will use

Oven

Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

Ingredients you will need

Sauerkraut

Sour Cream

Paprika

Onion

Equipment you will use

Bowl

Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

Ingredients you will need

Garlic Salt

Pork Chops

Paprika

Pepper

Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more.

Ingredients you will need

Pork Chops

Remove from oven.

Equipment you will use

Oven

Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Ingredients you will need

Pork Chops

Sauerkraut

Spread

Onion

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

butter 1teaspoon

garlic salt 1

onion, thinly sliced 2teaspoons

paprika 4

boneless pork chops 79milliliters

sauerkraut, drained 79milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.