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Paprika Chicken Thighs

Paprika Chicken Thighs
The recipe Paprika Chicken Thighs can be made in around 1 hour and 5 minutes. One portion of this dish contains about 26g of protein, 12g of fat, and a total of 334 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires salt, mushrooms, parsley, and flour.

Instructions

1
In a small saucepan, melt butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Remove from the heat; stir in the flour, paprika and poultry seasoning.
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Poultry SeasoningPoultry Seasoning
PaprikaPaprika
All Purpose FlourAll Purpose Flour
3
Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish.
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Salt And PepperSalt And Pepper
ChickenChicken
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Baking PanBaking Pan
4
Spread butter mixture over chicken.
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ChickenChicken
ButterButter
SpreadSpread
5
In a bowl, whisk soup and milk; stir in mushrooms.
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MushroomsMushrooms
MilkMilk
SoupSoup
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WhiskWhisk
BowlBowl
6
Pour over chicken.
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ChickenChicken
7
Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°.
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ChickenChicken
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Sprinkle with parsley. If desired, serve with rice.
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ParsleyParsley
RiceRice
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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