Paprika

Paprika
Paprika might be a good recipe to expand your main course recipe box. One portion of this dish contains around 40g of protein, 37g of fat, and a total of 637 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, paprika, parsley, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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2
Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease in the skillet.
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3
Season chicken pieces with salt and pepper.
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4
Place chicken in the skillet with bacon grease and cook over high heat until chicken is golden brown on all sides, about 10 minutes.
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5
Transfer chicken to a plate.
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6
Cook and stir onions in the same skillet until softened, 5 to 10 minutes. Reduce heat to low and stir paprika and caraway seeds into onions; add chicken. Cover skillet and cook for 30 minutes.
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7
Add potatoes to chicken mixture, cover skillet, and cook until potatoes are tender and chicken is no longer pink in the center, about 30 more minutes.
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8
Transfer chicken and potatoes to a serving dish.
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9
Stir sour cream, parsley, and garlic powder into the same skillet until sauce is smooth and creamy, 3 to 5 minutes.
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10
Pour sauce over chicken and potatoes and sprinkle with bacon.
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DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score33
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