Paprika
Paprika might be a good recipe to expand your main course recipe box. One portion of this dish contains around 40g of protein, 37g of fat, and a total of 637 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, paprika, parsley, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease in the skillet.
Season chicken pieces with salt and pepper.
Place chicken in the skillet with bacon grease and cook over high heat until chicken is golden brown on all sides, about 10 minutes.
Transfer chicken to a plate.
Cook and stir onions in the same skillet until softened, 5 to 10 minutes. Reduce heat to low and stir paprika and caraway seeds into onions; add chicken. Cover skillet and cook for 30 minutes.
Add potatoes to chicken mixture, cover skillet, and cook until potatoes are tender and chicken is no longer pink in the center, about 30 more minutes.
Transfer chicken and potatoes to a serving dish.
Stir sour cream, parsley, and garlic powder into the same skillet until sauce is smooth and creamy, 3 to 5 minutes.
Pour sauce over chicken and potatoes and sprinkle with bacon.