Pappardelle With Zucchini, Roasted Tomatoes And Fresh Rosemary

Name: Pappardelle With Zucchini, Roasted Tomatoes And Fresh Rosemary
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 pint grape or cherry tomatoes; 1 serving Coarse salt; 1 garlic clove, thinly sliced; 3 Tbsps olive oil; 59 milliliters pine nuts; 2 mediums zucchini, cut into matchsticks (about 2 inches by 1/4 inch); 454 grams papparedelle

Pappardelle With Zucchini, Roasted Tomatoes And Fresh Rosemary might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 67g of fat, and a total of 755 calories. This gluten free, primal, and whole 30 recipe serves 1. A mixture of pine nuts, zucchini, papparedelle, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.