Pappardelle With Peas And Parmesan

Name: Pappardelle With Peas And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 118 milliliters chicken broth or water; 12 whole mint leaves , optional; 79 milliliters and 1 Tbsp. extra-virgin olive oil; 454 grams fresh pappardelle or fettuccine; 4 servings Freshly grated Parmigiano-Reggiano cheese to taste; 4 servings Whole cooked peas for garnish; 237 milliliters coarsely chopped red onion; 1 Tbsp salt; 2 Tbsps sugar

Pappardelle With Peas And Parmesan might be just the main course you are searching for. This recipe serves 4. One serving contains 825 calories, 31g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, butter, pappardelle, and a few other things to make it today.