Pappardelle with Chicken and Winter Greens

Name: Pappardelle with Chicken and Winter Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters freshly shredded asiago cheese, divided; 710 milliliters shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken); 79 milliliters dry sherry; 3 larges garlic cloves, thinly sliced; 79 milliliters heavy cream; 1 medium lemon; 118 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 227 grams dried pappardelle pasta; 1 medium heads radicchio; 6 servings Salt and freshly ground black pepper; 454 grams bunch green Swiss chard

You can never have too many main course recipes, so give Pappardelle with Chicken and Winter Greens a try. One portion of this dish contains around 24g of protein, 23g of fat, and a total of 455 calories. This recipe serves 6. Winter will be even more special with this recipe. Head to the store and pick up garlic cloves, salt and pepper, lemon, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring a large pot of well-salted water to a boil over high heat. Meanwhile, trim stems and ribs from chard (save for another use, such as soup, if you like).

Ingredients you will need

Swiss Chard

Water

Ribs

Soup

Equipment you will use

Pot

Cut leaves crosswise into 1/3-in.-wide ribbons. Peel any rubbery outer leaves from radicchio and cut out tough core; discard both. Slice remaining leaves crosswise into 1/3-in.-wide ribbons. Zest lemon and set aside zest. Juice lemon and set aside 3 tbsp. juice.

Ingredients you will need

Radicchio

Juice

Lemon

Heat olive oil in a 12-in. frying pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook until just translucent, about 2 minutes. Increase heat to medium-high.

Ingredients you will need

Garlic

Add chicken broth, sherry, chard, radicchio, and lemon zest. Turn to coat and cook until chard is just tender to the bite, 2 to 3 minutes.

Ingredients you will need

Chicken Broth

Lemon Zest

Radicchio

Sherry

Swiss Chard

Add cream and half the cheese; stir to combine. Stir in chicken and cook until warmed through. Stir in lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whole Chicken

Cheese

Cream

Meanwhile, cook pappardelle in boiling water according to package directions. When pasta is cooked, drain and add to frying pan; use tongs to combine.

Ingredients you will need

Pappardelle