Pappardelle With Artichokes and Sun-Dried Tomatoes

Name: Pappardelle With Artichokes and Sun-Dried Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams asiago cheese, shredded; 1 pinch cayenne; 3 Tbsps flour; 4 servings fresh parsley; 2 garlic cloves, minced; 118 milliliters marinated artichoke, 1/4 rd; 1 Tbsp olive oil; 227 grams pappardelle pasta, cooked al dente; 59 milliliters pine nuts, toasted; 473 milliliters red onion, diced; 79 milliliters sun-dried tomatoes packed in oil with herbs, rough chopped; 355 milliliters vegetable stock; 118 milliliters white wine

You can never have too many main course recipes, so give Pappardelle With Artichokes and Sun-Dried Tomatoes a try. This recipe makes 4 servings with 461 calories, 16g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cayenne, flour, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.