Pappa Al Pomodoro

Name: Pappa Al Pomodoro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters cubed peasant bread, crust removed; 20 leaves fresh basil, torn into pieces; 2 teaspoons cloves garlic , finely chopped; 177 milliliters thinly sliced leeks, white parts only; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 2 kilograms ripe tomatoes (6 to 8 large)

The recipe Pappan Al Pomodoro could satisfy your Mediterranean craving in around 45 minutes. This vegan recipe serves 4. This side dish has 204 calories, 6g of protein, and 9g of fat per serving. A mixture of salt, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.