Paper-Wrapped Apple Pie II

Name: Paper-Wrapped Apple Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 larges apples - peeled, cored and chopped; 118 milliliters butter; 118 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 2 Tbsps lemon juice; 9 inches unbaked pie shell; 118 milliliters white sugar

Paper-Wrapped Apple Pie II is a vegetarian recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This dessert has 1674 calories, 20g of protein, and 94g of fat per serving. This recipe is typical of American cuisine. If you have ground nutmeg, unbaked pie shell, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 425 degrees F(220 degrees C).

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Oven

Place apple chunks in a large bowl.

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Apple

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Bowl

Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg.

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Nutmeg

All Purpose Flour

Sugar

Sprinkle over apples and toss to coat well. Spoon into pastry shell.

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Pastry Shells

Apple

Drizzle with lemon juice.

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Lemon Juice

Combine 1/2 cup sugar, and 1/2 cup flour.

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All Purpose Flour

Sugar

Cut in butter.

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Butter

Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.

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Apple

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Baking Paper

Place on a baking sheet.

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Baking Sheet

Bake for 1 hour.

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Oven

Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

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Wire Rack