Panna Cotta with Roasted Figs and Balsamic

Name: Panna Cotta with Roasted Figs and Balsamic
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters high quality balsamic vinegar; 1 pint figs, cut in 1/2 lengthwise; 4 sheets gelatin; 946 milliliters heavy cream; 237 milliliters sugar, plus 2 tablespoons; 1 vanilla bean

Panna Cotta with Roasted Figs and Balsamic is a gluten free recipe with 6 servings. One serving contains 751 calories, 5g of protein, and 59g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, heavy cream, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in roughly 3 hours and 30 minutes. A couple people really liked this Mediterranean dish.

Instructions

Special equipment: 6 (6-ounce) serving dishes.

In a small bowl, submerse the gelatin sheets in cool water to soften.

Ingredients you will need

Sheet Gelatin

Water

Equipment you will use

Bowl

In a small saucepan combine the cream and 1 cup sugar. Slit the vanilla bean lengthwise and scrape the seeds.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Sugar

Equipment you will use

Sauce Pan

Add the seeds and the hull of the vanilla bean to the saucepan.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Sauce Pan

Whisk to combine. Bring the mixture to a boil and turn off immediately.

Equipment you will use

Whisk

Remove the softened gelatin sheets from the cool water and whisk into the hot cream mixture.

Ingredients you will need

Sheet Gelatin

Cream

Water

Equipment you will use

Whisk

Remove and discard the vanilla bean.

Ingredients you will need

Vanilla Bean

Pour immediately into serving dishes and refrigerate for 2 to 3 hours or overnight.

Preheat the oven to 350 degrees F. Toss the figs together with the remaining sugar and balsamic.

Ingredients you will need

Sugar

Figs

Equipment you will use

Oven

Let macerate for about 15 minutes. Roast in the preheated oven for 15 minutes or until the figs are soft and the sugar and balsamic have started to caramelize on the figs.

Ingredients you will need

Sugar

Figs

Equipment you will use

Oven

Top the panna cotta with the roasted figs.

Ingredients you will need

Figs