Panna Cotta With Figs

Name: Panna Cotta With Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps bourbon; 15 ripe figs, cut in half lengthwise, stems removed; 3 teaspoons unflavored gelatin; 710 milliliters heavy cream; 355 milliliters sugar; 1 teaspoons pure vanilla extract

Panna Cotta With Figs might be just the dessert you are searching for. This recipe makes 6 servings with 720 calories, 5g of protein, and 44g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bourbon, figs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.