Panko-Breaded Pork Chops

Name: Panko-Breaded Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Japanese bread crumbs (panko); 1 large egg; 59 milliliters extra-virgin olive oil; 2 Tbsps freshly grated Parmesan cheese; 907 grams 3/4-inch-thick pork chops (about each); 1 teaspoon minced sage; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Panko-Breaded Pork Chops a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 55g of protein, 32g of fat, and a total of 603 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of japanese bread crumbs, sage, thick pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat.

Ingredients you will need

Salt And Pepper

Pork Chops

Parmesan

Pepper

Panko

Sage

Salt

Dip

Egg

Equipment you will use

Bowl

In a large nonstick skillet, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.

Transfer the chops to plates and serve.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

Japanese bread crumbs (panko)1large

egg 59milliliters

extra-virgin olive oil 2Tbsps

freshly grated Parmesan cheese 907grams

3/4-inch-thick pork chops (about each)1teaspoon

minced sage 4servings

Salt and freshly ground pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.