Pancetta Crisps With Goat Cheese and Pear

Pancetta Crisps With Goat Cheese and Pear
This recipe makes 6 servings with 195 calories, 7g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bartlett pear, goat cheese, freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
Ingredients you will need
PancettaPancetta
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Bake at 450 for 8 to 10 minutes or until golden.
Equipment you will use
OvenOven
3
Transfer to a paper towel-lined wire rack using a spatula.
Equipment you will use
Paper TowelsPaper Towels
Wire RackWire Rack
SpatulaSpatula
4
Let stand 10 minutes or until crisp.
5
Core pear with an apple corer.
Ingredients you will need
AppleApple
PearPear
Equipment you will use
Apple CorerApple Corer
6
Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper.
Ingredients you will need
Goat CheeseGoat Cheese
PancettaPancetta
PepperPepper
PearPear
7
Drizzle with honey just before serving.
Ingredients you will need
HoneyHoney
8
Garnish, if desired.
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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