Pancakes II

Name: Pancakes II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters milk; 1 pinch salt; 2 teaspoons white sugar

Pancakes II might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 229 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. If you have baking powder, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Heat a lightly oiled griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.

Equipment you will use

Frying Pan