Pan-Seared Scallops with Cilantro-Celery Mayonnaise
Pan-Seared Scallops with Cilantro-Celery Mayonnaise is a dairy free recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 2g of protein, and 5g of fat. A mixture of pepper, lime wedges, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients.
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs.
Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done.
Serve with mayonnaise mixture and lime wedges.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
![Lapis Luna Chardonnay]()
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.