Pan-Seared Rib-Eye Steak With Béarnaise

Pan-Seared Rib-Eye Steak With Béarnaise
Pan-Seared Rib-Eye Steak With Béarnaise might be just the main course you are searching for. This recipe makes 2 servings with 1077 calories, 52g of protein, and 93g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. Head to the store and pick up butter, egg yolks, wine vinegar, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyEasy
Ready In20 m.
Servings2
Health Score28
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