Pan-seared Pork Chops

Name: Pan-seared Pork Chops
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 1 teaspoons dried thyme; 4 sprigs fresh thyme; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 454 grams pork chops, trimmed of fat (about

You can never have too many main course recipes, so give Pan-seared Pork Chops a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 230 calories, 26g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chicken stock to make 1 1/2 qts, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

237milliliters

Chicken Stock to Make 1 1/2 qts, or low-sodium canned 1teaspoons

dried thyme 4sprigs

fresh thyme 4servings

Kosher salt and freshly ground black pepper 1Tbsp

extra-virgin olive oil 454grams

pork chops, trimmed of fat (about

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.