Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp butter; 4 Tbsps olive oil; 1 large onion (thinly sliced); 4 thick center cut boneless pork chops; 4 servings salt and pepper

Need a gluten free and primal main course? Pan Seared Pork Chops could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 29g of protein, 26g of fat, and a total of 378 calories. Head to the store and pick up balsamic vinegar, onion, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 14 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 1Tbsp

butter 4Tbsps

olive oil 1large

onion (thinly sliced)4

thick center cut boneless pork chops 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.