Pan Seared Moroccan Salmon

Name: Pan Seared Moroccan Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch dried red chili pepper, crushed; 2 Tbsps cilantro leaves, chopped; 0 teaspoons cumin; 1 teaspoons extra virgin olive oil; 1 teaspoons garlic, minced; 1 teaspoon fresh lemon juice; 1 teaspoon paprika; 113 grams salmon fillets (skinless); 1 pinch salt

This recipe makes 2 servings with 95 calories, 12g of protein, and 5g of fat each. If $1.39 per serving falls in your budget, Pan Seared Moroccan Salmon might be an awesome gluten free, dairy free, and primal recipe to try. A mixture of crushed chili pepper, cilantro leaves, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1pinch

dried red chili pepper, crushed 2Tbsps

cilantro leaves, chopped 0teaspoons

cumin 1teaspoons

extra virgin olive oil 1teaspoons

garlic, minced 1teaspoon

fresh lemon juice 1teaspoon

paprika 113grams

salmon fillets (skinless)1pinch

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.