Pan-Seared Apricots and Figs with Honey and Lavender

Name: Pan-Seared Apricots and Figs with Honey and Lavender
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 apricots, halved and pitted; 18 fresh figs, halved lengthwise; 118 milliliters honey; 0 teaspoons dried lavender blossoms; 3 Tbsps fresh lemon juice; 12 mint sprigs, for garnish

Pan-Seared Apricots and Figs with Honey and Lavender

You can never have too many side dish recipes, so give Pan-Seared Apricots and Figs with Honey and Lavender a try. This recipe serves 12. One serving contains 117 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of apricots, figs, lavender blossoms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large nonstick skillet, boil the honey with the lemon juice and lavender over high heat until reduced slightly, 1 minute.

Ingredients you will need

Lemon Juice

Fresh Lavender

Honey

Equipment you will use

Frying Pan

Arrange the apricots in the skillet, cut sides down. Cook over high heat until just tender, 2 minutes; turn and cook until softened, 1 minute longer. Using a slotted spoon, transfer the apricots to plates.

Ingredients you will need

Apricot