Pan-roasted Pork Chops With Creamy Cabbage & Apples

Name: Pan-roasted Pork Chops With Creamy Cabbage & Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 27
Cuisine: Global
Ingredients: 3 slices thick slices applewood-smoked bacon, cut into ½-inch dice; 2 Tbsps butter; 1 heads cabbage, thinly sliced crosswise; 1 Tbsp Dijon mustard; 1 garlic clove, coarsely chopped; 1 Granny Smith apple, peeled, cored and cut into ½-inch dice; 177 milliliters heavy cream; 59 milliliters olive oil; 1 kilograms bone-in pork loin chops; 27 servings Salt and freshly ground pepper; 4 thyme sprigs; 1 teaspoon white vinegar

Pan-roasted Pork Chops With Creamy Cabbage & Apples is a gluten free and primal recipe with 27 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 12g of protein, and 10g of fat. If you have applewood-smoked bacon, olive oil, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3slices

thick slices applewood-smoked bacon, cut into ½-inch dice 2Tbsps

butter 1heads

cabbage, thinly sliced crosswise 1Tbsp

Dijon mustard 1

garlic clove, coarsely chopped 1

Granny Smith apple, peeled, cored and cut into ½-inch dice 177milliliters

heavy cream 59milliliters

olive oil 1kilograms

bone-in pork loin chops 27servings

Salt and freshly ground pepper 4

thyme sprigs 1teaspoon

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.