Pan Roasted Fresh Vegetable Medley

Name: Pan Roasted Fresh Vegetable Medley
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters fresh asparagus, chopped; 79 milliliters fresh shucked corn; 79 milliliters fresh sliced mushrooms; 1 teaspoon minced garlic; 2 Tbsps olive oil; 79 milliliters diced potato (blanched al dente); 59 milliliters red wine; 1 teaspoon diced shallot; 79 milliliters diced tomato

This gluten free and vegan recipe serves 2. One portion of this dish contains about 3g of protein, 15g of fat, and If you have wine, potato, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.