Pan-roasted Chicken Thighs With Carrot-espresso Puree & Caulifl

Name: Pan-roasted Chicken Thighs With Carrot-espresso Puree & Caulifl
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 4 organic boneless skin-on chicken thighs, about 2 lbs; 1 teaspoon caraway seed; 2 larges carrots; 1 large head cauliflower; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon Madras curry; 3 Tbsps brewed espresso (brewed from ground or instant espresso); 1 teaspoon fennel seed; 1 Tbsps minced garlic; 1 Tbsps ground turmeric; 237 milliliters heavy whipping cream; 4 servings Kosher salt, to taste; 4 servings Lemon juice, as needed; 1 Tbsp unsalted butter; 4 servings Olive or vegetable oil; 118 milliliters water

Pan-roasted Chicken Thighs With Carrot-espresso Puree & Caulifl might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 59g of fat, and a total of 664 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, vegetable oil, espresso, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 54 minutes.