Pan-Fried Watermelon

Name: Pan-Fried Watermelon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings salt and ground black pepper to taste; 1 small underripe watermelon, quartered and cut into 1/2-inch slices

Pan-Fried Watermelon is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 363 calories, 7g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, salt and ground pepper, underripe watermelon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Summer. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Ingredients you will need

Salt And Pepper