Pan-fried Pork Chops With Onions

Name: Pan-fried Pork Chops With Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bone-in pork chops; 2 teaspoons Creole seasoning; 59 milliliters all-purpose flour; 3 mediums onions, sliced; 2 Tbsps vegetable oil; 118 milliliters water

Pan-fried Pork Chops With Onions might be just the main course you are searching for. This recipe serves 4. One serving contains 342 calories, 28g of protein, and 19g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vegetable oil, onions, flour, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.

Ingredients you will need

Creole Seasoning

Pork Chops

All Purpose Flour

Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown.

Ingredients you will need

Vegetable Oil

Pork Chops

Equipment you will use

Frying Pan

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; saut 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.

Ingredients you will need

Pork Chops

Onion

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

680grams

bone-in pork chops 2teaspoons

Creole seasoning 59milliliters

all-purpose flour 3mediums

onions, sliced 2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.