Pan Fried Pork Chops

Name: Pan Fried Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters canola oil; 8 servings Cayenne pepper; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper, plus more for seasoning; 8 servings Smashed new potatoes, for serving; 8 pork breakfast chops; 1 teaspoon seasoned salt, plus more for seasoning

You can never have too many main course recipes, so give Pan Fried Pork Chops Head to the store and pick up butter, canolan oil, new potatoes, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Watch how to make this recipe.

Salt and pepper both sides of the pork chops.

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Salt And Pepper

Pork Chops

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, andthen set aside on a plate.

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Salt And Pepper

Pork Chops

Ground Cayenne Pepper

All Purpose Flour

Heat thecanola oil over medium to medium-high heat.

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Cooking Oil

Add thebutter. When thebutter is melted and thebutter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook untilthechops are golden brownon the other side,1 to 2 minutes(make sure no pink juices remain).

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Pork Chops

Cooking Oil

Remove to a plate and repeat with the remaining pork chops.

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Pork Chops

Delicious and simple!

Serve with smashed new potatoes.

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New Potato

Ingredients

Servings:

1Tbsp

butter 118milliliters

canola oil 8servings

Cayenne pepper 237milliliters

all-purpose flour 1teaspoon

ground black pepper, plus more for seasoning 8servings

Smashed new potatoes, for serving 8

pork breakfast chops 1teaspoon

seasoned salt, plus more for seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.