Pan Fried Pork Chops

Name: Pan Fried Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in pork chops, about 1/4 to 1/2 inch thick; 0 teaspoons Cajun seasoning, or to taste; 118 milliliters vegetable or canola oil (about 1/4); 118 milliliters cornmeal; 0 teaspoons garlic powder; 0 teaspoons granulated sugar; 0 teaspoons kosher salt; 2 teaspoons onion powder; 1 teaspoons freshly cracked black pepper; 237 milliliters self rising flour

Pan Fried Pork Chops might be just the main course you are searching for. This recipe serves 6. One serving contains 583 calories, 39g of protein, and 35g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cornmeal, onion powder, kosher salt, and a few other things to make it today. To use up the self rising flour you could follow this main course with the Sultana Bran Cookies as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

bone-in pork chops, about 1/4 to 1/2 inch thick 0teaspoons

Cajun seasoning, or to taste 118milliliters

vegetable or canola oil (about 1/4")118milliliters

cornmeal 0teaspoons

garlic powder 0teaspoons

granulated sugar 0teaspoons

kosher salt 2teaspoons

onion powder 1teaspoons

freshly cracked black pepper 237milliliters

self rising flour

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.