Pan-Fried Peanut Butter Jelly Sandwich

Name: Pan-Fried Peanut Butter Jelly Sandwich
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 glasses or 2 single-serving packages of So Delicious Almond+Plus Almond Milk, for serving; 2 teaspoons non-hydrogenated dairy-free margarine (we used Earth Balance) + additional for slathering; 2 servings Jelly (your choice of flavor); 2 servings Peanut butter; 4 slices wheat or gluten-free sandwich bread (we used Sourdough Multi-Grain)

Pan-Fried Peanut Butter Jelly Sandwich is a dairy free main course. This recipe serves 2. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 438 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of peanut butter, sandwich bread, jelly, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Melt 1 teaspoon of the margarine in a skillet over medium heat.While that is warming up, slather one side of each bread slice with some dairy-free margarine – just lightly, no need to use too much.On the opposite side of two slices, spread on some peanut butter, and on the opposite side of the remaining two slices, spread on as much jelly as you like. Match them up to make two peanut butter jelly sandwiches with margarine on the outsides.Once hot, place one sandwich in the skillet, and cook until it is lightly browned, about 3 minutes. Flip and lightly brown the other side.

Ingredients you will need

Peanut Butter