Pan-Fried Olives and Chiles Stuffed with Goat Cheese

Name: Pan-Fried Olives and Chiles Stuffed with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 3 Tbsps coarsely chopped cilantro; 0 teaspoons coarse salt; 118 milliliters cornmeal; 59 milliliters all-purpose flour; 2 logs of fresh goat cheese, 4 ounces each; 6 canned whole green chiles; 12 peppadew peppers; 12 pepper-stuffed olives

You can never have too many side dish recipes, so give Pan-Fried Olives and Chiles Stuffed with Goat Cheese From preparation to the plate, this recipe takes approximately 45 minutes.