Pan-fried Cod With Mustard-caper Sauce

Name: Pan-fried Cod With Mustard-caper Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 25
Cuisine: Global
Ingredients: 1 liters large head Bibb lettuce, torn (about; 1 Tbsp capers, drained; 1 English cucumber, thinly sliced; 1 Tbsp chopped fresh tarragon (optional); 25 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil; 0 smalls red onion, thinly sliced; 680 grams skinless cod, halibut, or striped bass fillet; 2 Tbsps whole-grain mustard

Pan-fried Cod With Mustard-caper Sauce is From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

In a small bowl, stir together the mustard, capers, tarragon (if using), 2 tablespoons of the oil, and 2 tablespoons water. (If necessary, adjust the consistency with more water until the sauce is spoonable.)

Ingredients you will need

Tarragon

Mustard

Capers

Sauce

Water

Cooking Oil

Equipment you will use

Bowl

Heat 1 teaspoon of the remaining oil in a large nonstick skillet over medium-high heat. Season the cod with teaspoon salt and teaspoon pepper and cook until opaque throughout, 4 to 7 minutes per side.Meanwhile, in a large bowl, toss the lettuce, cucumber, and onion with the lemon juice, the remaining 2 tablespoons of oil, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cucumber

Lettuce

Pepper

Onion

Salt

Cod

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Drizzle the cod with the mustard-caper sauce and serve with the salad.

Ingredients you will need

Mustard

Sauce

Cod

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1liters

large head Bibb lettuce, torn (about 1Tbsp

capers, drained 1

English cucumber, thinly sliced 1Tbsp

chopped fresh tarragon (optional)25servings

kosher salt and black pepper 2Tbsps

fresh lemon juice 4Tbsps

olive oil 0smalls

red onion, thinly sliced 680grams

skinless cod, halibut, or striped bass fillet 2Tbsps

whole-grain mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.