Pan Bagnat

Name: Pan Bagnat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters arugula; 1 baguette; 237 milliliters black olives; 0 teaspoons freshly ground black pepper; 4 Tbsps capers; 3 Tbsps extra virgin olive oil; 1 clove garlic, minced; 2 hard-boiled eggs, peeled and sliced thinly; 1 Tbsp lemon juice; 2 smalls boiling potatoes, boiled, cooled and sliced thinly; 59 milliliters thinly sliced red onion; 1 Tbsp red wine vinegar; 0 teaspoons sea salt; 340 grams Italian tuna in olive oil, drained and broken apart; 2 smalls vine-ripened tomatoes, sliced thinly

This recipe serves 6. One serving contains 398 calories, 25g of protein, and 19g of fat. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up vine-ripened tomatoes, tunan in olive oil, olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.