Paletas de Aguacate
Paletas de Aguacate requires around 45 minutes from start to finish. For 42 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 130 calories. Head to the store and pick up avocados, lime juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved.
Let cool to room temperature.
Cut the avocados in half lengthwise.
Remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed.
Add the lime juice and blend just until combined.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.
Reprinted with permission from Paletas, Authentic Recipes For Mexican Ice Pops, Shaved Ice, & Aguas Frescas, copyright © 201