Pale Green Meringue Hearts With Pastel Sherbets

Name: Pale Green Meringue Hearts With Pastel Sherbets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 egg whites; 8 servings Green food coloring; 0 teaspoons salt; 296 milliliters sugar; 2 teaspoons vinegar; 8 servings Assorted sherbets

Pale Green Meringue Hearts With Pastel Sherbets might be just the side dish you are searching for. This recipe makes 8 servings with 129 calories, 2g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cream of tartar, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine egg whites (at room temperature), vinegar, cream of tartar, and salt in a large mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Tint meringue to desired pastel shade of green.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vinegar

Sugar

Salt

Equipment you will use

Mixing Bowl

Spoon meringue by 1/2 cupfuls onto greased, unglazed brown paper. Use back of a spoon to shape meringue into 4-inch hearts. Shape each heart into a shell (sides should be about 1 inch high).

Bake at 250 for 1 hour. Cool away from drafts. Spoon sherbet into heart shells and serve immediately.

Ingredients you will need

Sherbet