Paella for 45

Name: Paella for 45
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Spanish, European
Ingredients: 2 kilograms boneless pork loin, cut into 1-inch cubes; 237 milliliters brandy; 2 liters homemade chicken stock, or low-sodium canned; 6 Tbsps coarse salt; 946 milliliters fresh peas; 237 milliliters minced garlic; 907 grams whole, cleaned green beans, ends removed; 4 Juice of lemons; 946 milliliters lima beans; 42 littleneck clams; 42 small mussels, scrubbed; 355 milliliters extra-virgin olive oil; 2 larges spanish onions, diced; 4 Tbsps paprika; 6 bell peppers (about 4 1/2 pounds of red and green), seeded and ribs removed, cut into 1/4-inch strips; 2 kilograms Carolina rice; 2 Tbsps dried Spanish saffron threads; 2 kilograms shrimp, peeled and deveined; 3 kilograms squid, cleaned and cut into 1-inch rings and tentacle sections; 591 milliliters peeled, seeded, and coarsely chopped tomatoes; 4 mediums to 5 medium, whole chickens, backbones removed

The recipe Paella for 45 could satisfy your European craving in around 45 minutes. This main course has 432 calories, 39g of protein, and 5g of fat per serving. This gluten free and dairy free recipe serves 45. A mixture of lima beans, saffron threads, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Add clams and mussels.

Ingredients you will need

Mussels

Clams

Let cook for 2 minutes.

Add squid and shrimp; cook until shrimp turns pink and squid turns opaque. With a mortar and pestle or spice grinder, combine saffron with salt to create a powder.

Ingredients you will need

Saffron