Pad Thai Noodle Salad

Name: Pad Thai Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 x carrot, cut in half lengthwise then julienned; 59 milliliters chopped coriander; 1 x green cabbage, shredded; 3 x green onions, finely chopped; 2 Tbsps lime juice; 4 servings lime wedges, to serve; 1 Tb neutral oil; 59 milliliters chopped peanuts; 1 x red bell pepper, cored and finely sliced; 1 x red chili, finely chopped; 200 grams rice noodles; 2 teaspoons sugar; 2 Tbsps tamarind paste; 2 Tbsps Thai fish sauce

Pad Thai Noodle Salad is a dairy free and pescatarian side dish. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 10g of protein, and 9g of fat. This recipe serves 4. This recipe is typical of Asian cuisine. A mixture of tamarind paste, coriander, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x carrot, cut in half lengthwise then julienned 59milliliters

chopped coriander 1

x green cabbage, shredded 3

x green onions, finely chopped 2Tbsps

lime juice 4servings

lime wedges, to serve 1Tb

neutral oil 59milliliters

chopped peanuts 1

x red bell pepper, cored and finely sliced 1

x red chili, finely chopped 200grams

rice noodles 2teaspoons

sugar 2Tbsps

tamarind paste 2Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.