Pad Thai

Name: Pad Thai
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 2 eggs; 59 milliliters fish sauce (nam pla); 59 milliliters chopped fresh cilantro (or chopped mint and flat leaf parsley!); 1 garlic clove, minced; 79 milliliters honey; 2 limes, quartered; 237 milliliters mung bean sprouts; 946 milliliters small head Napa cabbage, shredded (about; 59 milliliters peanut oil; 1 teaspoons red pepper flakes, or to taste; 113 grams fettuccine-width rice stick noodles (or fettecine!); 2 Tbsps rice vinegar; 118 milliliters roasted peanuts, chopped; 59 milliliters chopped scallions; 227 grams peeled shrimp, pressed tofu (or shredded cooked chicken!); 2 Tbsps tamarind paste

The recipe Pad Thai could satisfy your Asian craving in approximately 14 minutes. This recipe serves 3. This main course has 738 calories, 31g of protein, and 34g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have napa cabbage, roasted peanuts, cilantro, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

eggs 59milliliters

fish sauce (nam pla)59milliliters

chopped fresh cilantro (or chopped mint and flat leaf parsley!)1

garlic clove, minced 79milliliters

honey 2

limes, quartered 237milliliters

mung bean sprouts 946milliliters

small head Napa cabbage, shredded (about 59milliliters

peanut oil 1teaspoons

red pepper flakes, or to taste 113grams

fettuccine-width rice stick noodles (or fettecine!)2Tbsps

rice vinegar 118milliliters

roasted peanuts, chopped 59milliliters

chopped scallions 227grams

peeled shrimp, pressed tofu (or shredded cooked chicken!)2Tbsps

tamarind paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.