Pacific Pesto Grilled Halibut

Name: Pacific Pesto Grilled Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 1 garlic clove , minced; 4 about 1-inch-thick halibut steaks (or swordfish steaks); 1 small jalapeno, seeded and chopped; 1 Tbsp fresh lime juice; 1 teaspoons freshly grated lime zest; 850 grams whole new potatoes , drained; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Pacific Pesto Grilled Halibut might be just the main course you are searching for. This recipe makes 1 servings with 1540 calories, 146g of protein, and 38g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be delicious and satisfying. It is perfect for The Fourth Of July. Head to the store and pick up jalapeno, lime juice, halibut steaks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat broiler. In a food processor or blender, combine the cilantro, garlic, lime zest and juice, jalapeo, and soy sauce. Blend until mixed. With processor or blender running, gradually pour in the oil and process until thickened.

Ingredients you will need

Lime Zest

Soy Sauce

Cilantro

Garlic

Juice

Cooking Oil

Equipment you will use

Food Processor

Blender

Broiler

Place the fish steaks on a greased broiler pan.

Ingredients you will need

Steak

Fish

Equipment you will use

Broiler Pan

Brush top of each steak with the sauce. Coat the potatoes with remaining sauce; place in broiler pan with the fish.Broil about 10 minutes, or until fish flakes with a fork.

Ingredients you will need

Potato

Sauce

Steak

Fish

Equipment you will use

Broiler Pan

Equipment

Ingredients

Servings:

118milliliters

chopped fresh cilantro 1

garlic clove , minced 4

about 1-inch-thick halibut steaks (or swordfish steaks)1small

jalapeno, seeded and chopped 1Tbsp

fresh lime juice 1teaspoons

freshly grated lime zest 850grams

whole new potatoes , drained 1Tbsp

soy sauce 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.