Pacific Northwest Prawn, Ricotta And Spinach Pasta

Name: Pacific Northwest Prawn, Ricotta And Spinach Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters packed baby spinach leaves; 2 Tbsps balsamic vinegar; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh basil , finely chopped; 3 garlic cloves , minced; 0 teaspoons fresh ground black pepper; 2 Tbsps parmesan cheese , shaved; 710 milliliters penne pasta; 177 milliliters firm ricotta cheese , crumbled; 4 roma tomatoes , chopped; 1 teaspoons salt; 340 grams shrimp , peeled and deveined

Need a pescatarian main course? Pacific Northwest Prawn, Ricottan And Spinach Pasta could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains approximately 143g of protein, 51g of fat, and a total of 2179 calories. A mixture of baby spinach leaves, balsamic vinegar, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

473milliliters

packed baby spinach leaves 2Tbsps

balsamic vinegar 1Tbsp

extra virgin olive oil 3Tbsps

fresh basil , finely chopped 3

garlic cloves , minced 0teaspoons

fresh ground black pepper 2Tbsps

parmesan cheese , shaved 710milliliters

penne pasta 177milliliters

firm ricotta cheese , crumbled 4

roma tomatoes , chopped 1teaspoons

salt 340grams

shrimp , peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.