Ozark Mountain Berry Pie

Name: Ozark Mountain Berry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters fresh blackberries; 237 milliliters fresh blueberries; 2 Tbsps butter; 59 milliliters cornstarch; 8 servings Pastry for a double-crust pie (9 inches); 1 teaspoons ground cinnamon, optional; 1 Tbsp lemon juice; 237 milliliters fresh raspberries; 237 milliliters halved fresh strawberries; 237 milliliters sugar; 79 milliliters water

Need a vegetarian dessert? Ozark Mountain Berry Pie could be a super recipe to try. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 173 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up blackberries, lemon juice, butter, and a few other things to make it today.

Instructions

In a large saucepan, combine the sugar, cornstarch, cinnamon if desired, salt and water until smooth; add the blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside to cool slightly.

Ingredients you will need

Blueberries

Corn Starch

Cinnamon

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Gently fold the strawberries, raspberries, blackberries and lemon juice into the blueberry mixture.

Ingredients you will need

Blackberries

Strawberries

Lemon Juice

Raspberries

Blueberries

Crust

Pour into pastry; dot with butter.

Ingredients you will need

Butter

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Ingredients you will need

Crust

Roll

Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Ingredients you will need

Crust

Equipment you will use

Wire Rack