Oysters With Oyster Sauce And Black Beans

Name: Oysters With Oyster Sauce And Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Chopped cilantro for garnish; 2 Tbsps cooking oil; 1 Tbsp cornstarch; 3 Tbsps dry sherry; 2 Tbsps Chinese fermented black beans; 2 teaspoons peeled and finely grated fresh ginger; 1 Tbsp finely minced garlic; 1 Tbsp grated lemon rind; 1 Tbsp Chinese oyster sauce; 1 red bell pepper, julienned; 0 teaspoons hot red pepper flakes; 355 milliliters shucked oysters, drained, liquor reserved; 1 teaspoon soy sauce; 1 teaspoons sugar; 1 yellow bell pepper, julienned

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 464 calories, 8g of protein, and 30g of fat per serving. This recipe serves 1. A mixture of cilantro, cooking oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.