Oysters Kilpatrick

Name: Oysters Kilpatrick
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 24
Cuisine: Global
Ingredients: 4 slices bacon, rind and all fat removed, finely diced; 30 grams butter; 2 Tbsps flat leaf parsley, chopped; 24 servings fresh ground black pepper, to taste; 24 servings lemon wedge, to serve; 24 fresh oysters, in their shells; 24 servings rock salt; 24 servings sea salt, to taste; 1 Tbsp worcestershire sauce

This recipe serves 24. One serving contains 28 calories, 1g of protein, and 3g of fat. Head to the store and pick up sea salt, oysters, rock salt, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 13 minutes.