Oyster (un)stuffing

Name: Oyster (un)stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 454 grams bunch celery, diced (about; 1 teaspoon celery seed; 2 eggs, beaten; 1 zest of lemon; 454 grams large onions, diced (about; 1 bunch parsley, minced; 1 teaspoon sea salt; 1 pint shucked oysters, drained (reserve liquid); 118 milliliters chicken or turkey stock; 1 teaspoon white pepper; 25 slices torn sandwich bread

Oyster (un)stuffing might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 10g of protein, and 8g of fat. This recipe serves 8. If you have butter, celery, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.