Oyster Stew

Name: Oyster Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 237 milliliters diced smoked ham; 680 grams evaporated milk; 2 cloves garlic, minced; 1 habanero pepper, chopped; 237 milliliters milk; 2 Tbsps butter or olive oil; 1 large onion, chopped; 454 grams oysters with liqour; 3 servings pepper; 1 large russet potato, chopped; 3 servings salt

You can never have too many main course recipes, so give Oyster Stew a try. This gluten free recipe serves 3. One serving contains 566 calories, 28g of protein, and 31g of fat. It will be a hit at your Autumn event. A mixture of onion, oysters, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.