Overnight Cake 1964

Name: Overnight Cake 1964
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoon cream of tartar; 237 milliliters egg white (8 large whites); 473 milliliters flour, sifted; 473 milliliters granulated sugar, sifted; 1 teaspoons salt; 2 teaspoons vanilla; 237 milliliters boiling water

Overnight Cake 1964 might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 12. One serving contains 220 calories, 4g of protein, and 0g of fat. A mixture of egg white, vanilla, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.