Overnight Bubble Bread

Overnight Bubble Bread
Overnight Bubble Bread requires approximately 35 minutes from start to finish. This recipe makes 6 servings with 333 calories, 1g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, butter, pecan halves, and a few other things to make it today.

Instructions

1
Generously butter a 9x13 inch baking pan.
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ButterButter
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Baking PanBaking Pan
2
Sprinkle pecans in bottom of pan.
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PecansPecans
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Frying PanFrying Pan
3
Place frozen dinner rolls in a single layer on top of pecans.
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Dinner RollsDinner Rolls
PecansPecans
4
Sprinkle dry pudding mix over the top.
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Pudding MixPudding Mix
5
Combine butter and brown sugar in a small saucepan.
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Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
6
Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
Wax PaperWax Paper
7
In the morning, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
8
Bake for 20 to 30 minutes, until golden brown.
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