Overnight Apple French Toast

Name: Overnight Apple French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 283 grams apple jelly; 237 milliliters applesauce; 9 slices day-old French bread; 237 milliliters brown sugar, packed; 118 milliliters 1butter; 1 teaspoons cinnamon; 2 Tbsps light corn syrup; 3 eggs; 4 Granny Smith apples, peeled and sliced 1/4-inch thick; 0 teaspoons ground cloves; 237 milliliters milk; 1 teaspoon vanilla extract

Overnight Apple French Toast might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 679 calories, 9g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of milk, applesauce, day-old bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine brown sugar, butter and corn syrup in a small saucepan; cook over low heat until thick.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Pour into an ungreased 13"x9" baking pan, arranging apple slices on top of syrup. Beat eggs, milk and vanilla in a mixing bowl. Dip French bread in egg mixture and arrange over apple slices. Cover and refrigerate overnight.

Ingredients you will need

French Bread

Vanilla

Apple

Dip

Egg

Milk

Equipment you will use

Mixing Bowl

Baking Pan

Remove from refrigerator 30 minutes before baking, and uncover.

Bake at 350 degrees for 35 to 40 minutes, until the top of the bread is browned. Meanwhile, combine remaining ingredients in a saucepan and cook over medium heat until jelly is melted.

Ingredients you will need

Bread