Over-the-Border Breakfast Sausage Wraps
Over-the-Border Breakfast Sausage Wraps might be a good recipe to expand your morn meal collection. This recipe makes 6 servings with 451 calories, 28g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up toppings: salsa, flour tortillas, 0%-less-fat ground pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 43 minutes.
Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Tilt pan to drain well; pat sausage dry with paper towels. Stir in hot sauce.
Cook egg substitute in a large skillet coated with cooking spray over medium-high heat, without stirring, 1 to 2 minutes or until mixture begins to set on bottom.
Gently stir to slightly break up eggs. Cook, stirring occasionally, 3 to 4 minutes or until eggs are thickened and moist. (Do not overstir.)
Remove skillet from heat.
Lightly coat both sides of tortillas with cooking spray. Spoon sausage, eggs, and cheese down center of each tortilla. Fold sides over, enclosing filling completely, and gently press to seal.
Cook wraps, in 2 batches, folded sides down, in a large skillet coated with cooking spray over medium-high heat 3 minutes or until lightly browned. Carefully turn, and cook 2 to 3 more minutes or until lightly browned and cheese is melted.
Cut each wrap in half, and serve immediately with desired toppings.
Note: For testing purposes only, we used Jimmy Dean 50% Less Fat Than Regular Pork Sausage and Egg Beaters With Yolk Southwestern egg substitute.